Upcoming events.

Filtering by: “coffee tasting”
Coffee Processing - What is it anyway?
Nov
30

Coffee Processing - What is it anyway?

Come explore the flavors of coffee processing.

Did you know that coffee is a fermented beverage?

What happens when coffee beans are dried inside their fruit or when the fruit is removed first?

All will be revealed in this interactive coffee tasting experience. But no coffee tasting experience is necessary.

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Coffee Taster’s Flavor Wheel and the Sensory Lexicon Workshop
Aug
19
coffee tasting, Coffee Courses

Coffee Taster’s Flavor Wheel and the Sensory Lexicon Workshop

This workshop is great for anyone looking to expand their understanding of coffee and their palate. Any level of experience in coffee is welcome, from no experience up to everyday cuppers, this course gives you an immersive exploration of your senses including skill building in descriptive analysis and intensity ranking.

Check out our BLOG Post About this.

In this course you will explore flavors in a way that will involve aromatic and flavor intensity scaling along with attribute and coffee evaluations. It’s excellent palate development for coffee tasters and people interested in describing coffees or even judging at competitions.

Includes access to references from the lexicon, found on the wheel, 100+ aromas and flavors found in coffee and a selection of coffee that highlight parts of the flavor wheel.

CLASS CAPACITY: 18 students

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.

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SCA Sensory Skills - Professional
May
9
to May 11

SCA Sensory Skills - Professional

What can make your coffee better?

What products should you offer?

How can you save money?

In this course we will give you all of the professional tools to make these decisions and answer these questions.

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Q Project Thailand - CQI - QE courses: Understanding Tastes and Flavors, Introduction to CQI Cupping, and Q Cupping Essentials
Apr
6
to Apr 11
Coffee Courses

Q Project Thailand - CQI - QE courses: Understanding Tastes and Flavors, Introduction to CQI Cupping, and Q Cupping Essentials

Q-Project Thailand will train coffee producers and processors in the skills and knowledge required to deepen their understanding of their product, produce higher quality and higher value coffees, and connect with green buyers both in local and international markets.

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