This course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.
This is an in-person learning course.
In this course we will discuss:
Coffee Knowledge - where coffee comes from and conditions it needs to grow
Roasting - the basics of the process
Freshness - packaging and storage
Sensory - evaluating brewed coffee and what effects the final cup
Brewing - brewing methods and how they impact the final cup
Water - the importance of water in the brewing process
Cleaning and Maintenance - how to care for your equipment
Instructor Thomas Ameloot, with 15+ years of coffee and education experience worldwide.
Course Fees: $175 includes instruction and exploration of coffees, and digital or printed course materials, and shipping within the USA. SCA Certificate available for an additional $50 certificate fee.