Upcoming events.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Hand Brewing Coffee Intermediate - Specialty Coffee Association Curriculum (Certification optional)
Come explore the science behind brewing the best cup of coffee possible.
In this two day coffee brewing class we will experience brewing on multiple devices and learn how to measure the brew with equipment and our own sensory. We will use that measurement to make adjustments and brew again until we get it perfect.
Each coffee is different and this class will give you the skills to create a brewing plan and adjust that plan to find the best way to brew any coffee on any device.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Coffee Taster’s Flavor Wheel and the Sensory Lexicon Workshop
This workshop is great for anyone looking to expand their understanding of coffee and their palate. Any level of experience in coffee is welcome, from no experience up to everyday cuppers, this course gives you an immersive exploration of your senses including skill building in descriptive analysis and intensity ranking.
Check out our BLOG Post About this.
In this course you will explore flavors in a way that will involve aromatic and flavor intensity scaling along with attribute and coffee evaluations. It’s excellent palate development for coffee tasters and people interested in describing coffees or even judging at competitions.
Includes access to references from the lexicon, found on the wheel, 100+ aromas and flavors found in coffee and a selection of coffee that highlight parts of the flavor wheel.
CLASS CAPACITY: 18 students
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Hand Brewing Coffee Basics - Specialty Coffee Association curriculum
Join us as we dive into the history and current state of coffee brewing.
Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.
We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.
Course runs 9-5 like a job. But way more fun.
$320 includes the SCA Administration and Certificate fee
SCA Coffee Value Assessment for Cuppers
Identify and utilize the new CVA sensory references.
Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.
Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.
(don’t worry, we will explain all of that - but this information is more in line with sensory science and can be valuable for many purposes.)
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Q Arabica Combo - Bluekoff Education Center
We’re leading the quality focus in Thailand by providing skill building experiences that improve every area of coffee work. This Q Project Thailand Q Arabica Grader course is hosted by the exceptional Bluekoff in Chatuchak, Bangkok.
Sensory Skills Intermediate- SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at our new roastery
Coffee Tasting Foundation
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at the Lab at Royal New York
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to make latte art.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
Barista Skills Foundations - SCA (Copy)
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
SCA Brewing Skills Foundation
This course is great for anyone looking to expand their understanding of coffee brewing. Persons new to the coffee industry, fans of drinking coffee, salespersons and baristas can learn how to find the best brew for any coffee.
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
SCA course certificate is included in the class cost.
ATTEND MORE, SAVE MORE! Receive a 10% discount when you purchase 2 or more SCA courses at the RNY Lab. Discount automatically applied at checkout, no code necessary.
Q Arabica Combo - Westrock -Little Rock, Arkansas
Come learn about coffee cupping for quality assurance and quality control to enhance your coffee knowledge and improve your career.
SCA Sensory Skills Foundation
In Sensory Foundations we work with our basic senses to understand how they interact with coffee.
We will use tools to improve aromatic recall and descriptive analysis.
We will explore coffees with varying quality and intensity levels and identify differences.
Q Project Thailand - CQI - QE courses: Understanding Tastes and Flavors, Introduction to CQI Cupping, and Q Cupping Essentials
Q-Project Thailand will train coffee producers and processors in the skills and knowledge required to deepen their understanding of their product, produce higher quality and higher value coffees, and connect with green buyers both in local and international markets.
Q Arabica Combo - Bluekoff Education Center
Come learn about coffee cupping for quality assurance and quality control to enhance your coffee knowledge and improve your career.
Coffee Roasting Course
Join us for Coffee Roasting Class in Bangkok! Spend one day developing the perfect roast with Roast Master and USRC Judge.
Flavor Wheel and the Sensory Lexicon
Come learn how to use the tools of the coffee industry
Public Tasting Event
Come taste coffees from some of the best USA Coffee Roasters. Including Onyx and Brandywine
กับกิจกรรม Public Cupping Coffee : คัปปิ้งเมล็ดกาแฟของโรงคั่ว ชั้นนำจากสหรัฐอเมริกา และเมล็ดกาแฟจากประเทศเม็กซิโก ยกขบวนมาให้ทุกท่านได้ลิ้มลอง ร่วม Calibrate และอัปเดตประสบการณ์กาแฟ นำโดยทีม Instructor จาก CQI คุณ Thomas และคุณณัชชาภัสสร์ มาเป็นผู้นำกิจกรรมในครั้งนี้
Sensory Skills Intermediate- SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Foundation - SCA (Copy)
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.