CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a standardized system for Arabica coffee using protocols developed by the SCA. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA cupping standards and protocols.

This course consists of two corresponding parts over six days. In the first part, over 3 days, learners review assumed knowledge and theoretical principles, including practice of all activities. The second part is a 3-day series of exams regarding the material presented. The course includes 20 exams over 9 Modules to test the learners’ job-relevant skills including cupping protocols, olfactory and gustatory senses, green coffee defect identification, roast sample level identification and matching pairs of coffee acids. Testing also includes recognizing and recalling CQI Flavor Standards in aqueous solutions.

The Q Arabica Grader Combo Training and Exams six-day course is rigorous and consequently some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification. Participants who pass all exams earn a Q Arabica Grader certificate.

Join us for the Q! This is going to be amazing!

This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.

We will be assisting CQI as they share a selection of coffees from Thailand as a kick-off for Q Project Thailand. Join us and see what’s growing.

Intro to CQI Cupping is one of the best steps you can take to prepare for the Q Grader exam.

This course will give you the foundations of cupping protocol and introduce you to the tools we use in Q including: le nez du cafe, tasting solutions, the cupping form, and cupping protocol.

What can make your coffee better?

What products should you offer?

How can you save money?

In this course we will give you all of the professional tools to make these decisions and answer these questions.

Q-Project Thailand will train coffee producers and processors in the skills and knowledge required to deepen their understanding of their product, produce higher quality and higher value coffees, and connect with green buyers both in local and international markets.

Join us for the Q! This is going to be amazing!