Upcoming events.
Coffee Roasting Foundation - SCA Curriculum - online
Come learn the basics of coffee roasting at the Lab at Royal New York
Roasting Foundations
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.
Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention.
Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log.
Coffee Roasting Intermediate
This class is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time.
Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
Learners will roast production batches matching color.
Coffee Roasting Professional Certification - SCA
In the Professional SCA Certification course for Roaster’s we will explore the depths of our understanding of roasting by pushing boundaries and preconcieved notions of what we can and can’t do as roasters.
This course is near New York City, at Royal NY in South Plainfield, NJ.
Successful completion will result in a Professional Certification from the Specialty Coffee Association.
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Processing - What is it anyway?
Come explore the flavors of coffee processing.
Did you know that coffee is a fermented beverage?
What happens when coffee beans are dried inside their fruit or when the fruit is removed first?
All will be revealed in this interactive coffee tasting experience. But no coffee tasting experience is necessary.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the CoffeeTRON lab in Hamtramck, MI.
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at our new roastery
Hamtramck Labor Day Festival - Coffee Service
Join us at the Hamtramck Labor Day Festival 2023. We will be serving up some Hamtramck-roasted coffees as cold brew, espresso based beverages, and iced matcha.
Coffee Roasting Intermediate - SCA
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Intermediate - SCA
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Q Project Thailand - CQI - QE courses: Understanding Tastes and Flavors, Introduction to CQI Cupping, and Q Cupping Essentials
Q-Project Thailand will train coffee producers and processors in the skills and knowledge required to deepen their understanding of their product, produce higher quality and higher value coffees, and connect with green buyers both in local and international markets.
Coffee Roasting Course
Join us for Coffee Roasting Class in Bangkok! Spend one day developing the perfect roast with Roast Master and USRC Judge.
Coffee Roasting Intermediate - SCA
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at the Lab at Royal New York