SCA Roasting Intermediate

The Roasting Intermediate course builds upon the introductory concepts of the Foundation course.

SUPER Exciting, we will have a really fun assortment of coffees and you’ll get to take home a production amount.

The class is ideal for someone who has been roasting for a short time or has a good understanding of the roasting process and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time.

Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.

There will be a review of safety and maintenance protocols in the roasting plant. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to roast correctly and remove the coffee at the correct color using a reference, while accurately completing the roast log form.

https://www.royalny.com/courses/

CLASS CAPACITY: 6 students

SCA course certificate is included in the class cost.

ATTEND MORE, SAVE MORE! Receive a 10% discount when you purchase 2 or more SCA courses at the RNY Lab.  Discount automatically applied at checkout, no code necessary.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot.