Upcoming events.
Green Coffee Foundation - SCA Curriculum - online
what happens to coffee before it’s roasted?
Understanding Tastes and Flavors
This coffee class is all about getting better at using words to describe coffees. It’s not magic, anyone who can smell and taste can do this. We will explain how in an easy and understandable way.
This class follows the Coffee Quality Institute curriculum and is an excellent class for coffee sales people, coffee lovers, and people working in or planning to work in coffee.
Q Robusta Grader Combo Course - Kansas City
Join us for the Q! This is going to be amazing!
Introduction to Coffee - a Specialty Coffee Association certificate class
An online intro to coffee class where you can get all your coffee questions answered. We start from the begininning in Ethiopia and follow coffees journey to your current cup.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Sensory Skills Intermediate- SCA Certificate
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sun, Nov 24 at 11:00-12:30 pm in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Nov 16 at 11:00-12:30 pm in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Q Arabica Calibration @ Royal NY
Join us for CQI Q Arabica Calibration with the new Flavoractiv flavor standard Calibration.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Q Arabica Combo Course
CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a standardized system for Arabica coffee using protocols developed by the SCA. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA cupping standards and protocols.
This course consists of two corresponding parts over six days. In the first part, over 3 days, learners review assumed knowledge and theoretical principles, including practice of all activities. The second part is a 3-day series of exams regarding the material presented. The course includes 20 exams over 9 Modules to test the learners’ job-relevant skills including cupping protocols, olfactory and gustatory senses, green coffee defect identification, roast sample level identification and matching pairs of coffee acids. Testing also includes recognizing and recalling CQI Flavor Standards in aqueous solutions.
The Q Arabica Grader Combo Training and Exams six-day course is rigorous and consequently some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification. Participants who pass all exams earn a Q Arabica Grader certificate.
Intro to Coffee
This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.
Q Arabica Combo - Bluekoff Education Center
We’re leading the quality focus in Thailand by providing skill building experiences that improve every area of coffee work. This Q Project Thailand Q Arabica Grader course is hosted by the exceptional Bluekoff in Chatuchak, Bangkok.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Intro to Coffee
This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Introduction to Coffee
This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.
Sensory Skills Intermediate- SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the CoffeeTRON lab in Hamtramck, MI.
Coffee Tasting Foundation
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Introduction to Coffee
This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to make latte art.
Barista Skills Foundations - SCA (Copy)
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
SCA Brewing Skills Foundation
This course is great for anyone looking to expand their understanding of coffee brewing. Persons new to the coffee industry, fans of drinking coffee, salespersons and baristas can learn how to find the best brew for any coffee.
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
SCA course certificate is included in the class cost.
ATTEND MORE, SAVE MORE! Receive a 10% discount when you purchase 2 or more SCA courses at the RNY Lab. Discount automatically applied at checkout, no code necessary.