This course is great for anyone looking to expand their understanding of coffee brewing. Persons new to the coffee industry, fans of drinking coffee, salespersons and baristas can learn how to find the best brew for any coffee.

The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting. The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture.

Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

A written exam tests theoretical knowledge based on Foundation course learning objectives.

SCA course certificate is included in the class cost.

ATTEND MORE, SAVE MORE! Receive a 10% discount when you purchase 2 or more SCA courses at the RNY Lab.  Discount automatically applied at checkout, no code necessary.