• This hands-on class begins with fundamental learning activities for the three key elements of flavor (taste, aroma, and mouthfeel).

• The class builds by introducing the standard sensory analysis tools of aroma and flavor references and uses them the context of coffee quality evaluation.

• The class concludes by conducting quality testing of coffee and simulating an individual calibration with flavor standards.

https://www.royalny.com/course/cqi-100-understanding-tastes-and-flavors-572025/

CLASS CAPACITY: 24 students

Cost: $430 includes a simple lunch consisting of ingredients for sandwiches or salads. Individuals are welcome to go out to lunch or order delivery from one of the many local restaurants.

Cancellation Policy:

If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.