Upcoming events.

Coffee Taster’s Flavor Wheel and the Sensory Lexicon Workshop
This workshop is great for anyone looking to expand their understanding of coffee and their palate. Any level of experience in coffee is welcome, from no experience up to everyday cuppers, this course gives you an immersive exploration of your senses including skill building in descriptive analysis and intensity ranking.
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In this course you will explore flavors in a way that will involve aromatic and flavor intensity scaling along with attribute and coffee evaluations. It’s excellent palate development for coffee tasters and people interested in describing coffees or even judging at competitions.
Includes access to references from the lexicon, found on the wheel, 100+ aromas and flavors found in coffee and a selection of coffee that highlight parts of the flavor wheel.
CLASS CAPACITY: 18 students
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.

Flavor Wheel and the Sensory Lexicon
Come learn how to use the tools of the coffee industry

Flavor Wheel and Sensory Lexicon
This amazing coffee event shares the SCA Coffee Taster Flavor Wheel and WCR Sensory Lexicon references with your attendees. Image from SCA Barista Guild ACCESS Event in September of 2019.

Public Cupping featuring US Coffee Roasters
Join us for this amazing public cupping to review some of the best Coffee Roasters in the US along with SCA cupping protocols.
Roasters include Onyx, Pretty, Proud Mary, Port of Mokha, Black Rifle, etc.
Attendees will receive a gift bag for attendance including a flavor wheel card, Third Wave Water packet, and coffee from the tasting.