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Green Coffee Foundation - SCA Curriculum - online
what happens to coffee before it’s roasted?
Coffee Roasting Foundation - SCA Curriculum - online
Come learn the basics of coffee roasting at the Lab at Royal New York
Green Coffee Foundations
The Green Coffee Foundation course introduces basic concepts regarding the production, trade and evaluation of green coffee.
Participants will learn about the specialty coffee supply chain from farm to roaster, including cultivation, harvesting, processing, drying, shipping, storage, and delivery.
Within the supply chain, learners take a closer look at the principles of coffee growing, processing, grading, trade and portfolio management.
Coffee Roasting Intermediate
This class is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time.
Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
Learners will roast production batches matching color.
Barista Skills Professional - SCA Certification
In this professional course we will explore differences in green and roasted coffee related to density, altitude growth, varieties, processes, decaffeination, and storage. Participants will practice drink production and improve upon workflow. Extraction will be analyzed, and adjustments made to extract to different levels. Latte art and foaming will be improved upon, and we will discuss milk in depth, including processing and composition and its ability to foam. We will define and test water quality and adjust water to meet standards and use sensory to identify subtle differences in coffees, describe espresso brews, extract different coffees to find optimum taste and create brew recipes for espresso. Attendees will improve on latte art techniques to pour at least two designs consistently and split a pitcher of steamed milk between two lattes to pour the same design in two cups.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Sensory Skills Intermediate- SCA Certificate
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
SCA Sensory Foundation - Essential Skills for Tasting Coffee
Investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee. Taste a bunch of coffees and get to understand where all the flavor notes come from. Also, learn to prepare samples for evaluation like a pro.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Sensory Skills Intermediate- SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the CoffeeTRON lab in Hamtramck, MI.
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at our new roastery
Coffee Tasting Foundation
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Coffee Roasting Intermediate - SCA
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Intermediate - SCA
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to make latte art.
Barista Skills Foundations - SCA (Copy)
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
SCA Green Coffee Foundation -
explore the journey coffee takes from fruit to seed to cup
SCA Sensory Skills Foundation
In Sensory Foundations we work with our basic senses to understand how they interact with coffee.
We will use tools to improve aromatic recall and descriptive analysis.
We will explore coffees with varying quality and intensity levels and identify differences.