Investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee. Taste a bunch of coffees and get to understand where all the flavor notes come from. Also, learn to prepare samples for evaluation like a pro.

This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.

This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.

SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.

Come check out some tasty roasted coffee from Burundi and beyond. If you’ve never been to a coffee tasting, we will be happy to show you how. Open to the public.

investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee.