Upcoming events.
Roasting Foundations
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.
Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention.
Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log.
Coffee Roasting Intermediate
This class is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time.
Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
Learners will roast production batches matching color.
Roasting Intermediate - SCA Certification Course - Private
Private Roasting Intermediate Certificate Course - Day 1
Coffee Roasting Professional Certification - SCA
In the Professional SCA Certification course for Roaster’s we will explore the depths of our understanding of roasting by pushing boundaries and preconcieved notions of what we can and can’t do as roasters.
This course is near New York City, at Royal NY in South Plainfield, NJ.
Successful completion will result in a Professional Certification from the Specialty Coffee Association.
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.