Upcoming events.

Filtering by: “roast profiles”

Coffee Roasting Intermediate
Feb
12
to Feb 14

Coffee Roasting Intermediate

Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.

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Coffee Roasting Intermediate
Jun
5
to Jun 7

Coffee Roasting Intermediate

Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.

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Coffee Roasting Intermediate
Nov
8
to Nov 10

Coffee Roasting Intermediate

Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.

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Coffee Roasting Intermediate - SCA
Aug
26
to Aug 27

Coffee Roasting Intermediate - SCA

Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.

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Coffee Roasting Intermediate - SCA
Aug
22
to Aug 23

Coffee Roasting Intermediate - SCA

Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.

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