Upcoming events.
Sensory Skills Intermediate- SCA Certificate
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Intermediate- SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
SCA Sensory Skills - Professional
What can make your coffee better?
What products should you offer?
How can you save money?
In this course we will give you all of the professional tools to make these decisions and answer these questions.
SCA Sensory Skills Foundation
In Sensory Foundations we work with our basic senses to understand how they interact with coffee.
We will use tools to improve aromatic recall and descriptive analysis.
We will explore coffees with varying quality and intensity levels and identify differences.
Flavor Wheel and the Sensory Lexicon
Come learn how to use the tools of the coffee industry
Public Tasting Event
Come taste coffees from some of the best USA Coffee Roasters. Including Onyx and Brandywine
กับกิจกรรม Public Cupping Coffee : คัปปิ้งเมล็ดกาแฟของโรงคั่ว ชั้นนำจากสหรัฐอเมริกา และเมล็ดกาแฟจากประเทศเม็กซิโก ยกขบวนมาให้ทุกท่านได้ลิ้มลอง ร่วม Calibrate และอัปเดตประสบการณ์กาแฟ นำโดยทีม Instructor จาก CQI คุณ Thomas และคุณณัชชาภัสสร์ มาเป็นผู้นำกิจกรรมในครั้งนี้
Q Arabica Combo - Balzac Brothers
The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.
Q Arabica Calibration Thailand
Stay in Calibration for your Q Arabica Grader License with this one-day course at Bluekoff Education Center in Bangkok, Thailand.
Q Arabica Combo - Balzac Brothers
The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.
Q Arabica Calibration Thailand
Stay in Calibration for your Q Arabica Grader License with this one-day course at Bluekoff Education Center in Bangkok, Thailand.
Q Arabica Combo - Balzac Brothers
The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.
Honduras Cupping
An event to cup Direct Trade coffees from Honduras for purchase or simply for exploration.