Upcoming events.

Filtering by: “Coffee Quality Institute”
Understanding Tastes and Flavors
May
7

Understanding Tastes and Flavors

This coffee class is all about getting better at using words to describe coffees. It’s not magic, anyone who can smell and taste can do this. We will explain how in an easy and understandable way.

This class follows the Coffee Quality Institute curriculum and is an excellent class for coffee sales people, coffee lovers, and people working in or planning to work in coffee.

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Intro to CQI Cupping
May
8
to May 9

Intro to CQI Cupping

Intro to CQI Cupping from the Coffee Quality Institute is the best course available to learn how to cup coffee using the cupping form.

We alsoget comfortable using the cupping protocol so no matter where you go, you are cupping the coffee the same as others around the world.

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Q Arabica Calibration Course
Feb
15

Q Arabica Calibration Course

Certified Q Arabica Graders must calibrate with each other every three years in order to test their abilities to accurately evaluate coffee quality based on their gained experience, knowledge, and standards/protocols learned in Q training. It is mandatory for all Q Graders to participate in calibration if they wish to remain active as a Q Grader in good standing. The calibration consists of three cupping flights, (or tables- 6 samples each) of coffees with distinct attributes. The sessions include one of Washed Milds, one of Naturals and one of either Africa or Asia. All Q Graders must be in calibration and pass two of the three flights in order to renew their certifications and continue as Certified Q Graders. Upon passing, the Q Grader certification will remain valid for another 36 months, starting from the day of the calibration course.

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Q Arabica Combo Course
Jun
6
to Jun 11

Q Arabica Combo Course

CQI’s Q Coffee System is an internationally recognized program for evaluating cup quality based on a standardized system for Arabica coffee using protocols developed by the SCA. A Q Arabica Grader is a highly trained and calibrated coffee taster who evaluates coffee using SCA cupping standards and protocols.

This course consists of two corresponding parts over six days. In the first part, over 3 days, learners review assumed knowledge and theoretical principles, including practice of all activities. The second part is a 3-day series of exams regarding the material presented. The course includes 20 exams over 9 Modules to test the learners’ job-relevant skills including cupping protocols, olfactory and gustatory senses, green coffee defect identification, roast sample level identification and matching pairs of coffee acids. Testing also includes recognizing and recalling CQI Flavor Standards in aqueous solutions.

The Q Arabica Grader Combo Training and Exams six-day course is rigorous and consequently some students find it difficult to pass all exam portions the first time through. The final day will allow participants to retake certain tests as needed in hopes of completing the certification. Participants who pass all exams earn a Q Arabica Grader certificate.

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World of Coffee
Jun
22
to Jun 25

World of Coffee

We will be assisting CQI as they share a selection of coffees from Thailand as a kick-off for Q Project Thailand. Join us and see what’s growing.

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Q Project Thailand - CQI - QE courses: Understanding Tastes and Flavors, Introduction to CQI Cupping, and Q Cupping Essentials
Apr
6
to Apr 11

Q Project Thailand - CQI - QE courses: Understanding Tastes and Flavors, Introduction to CQI Cupping, and Q Cupping Essentials

Q-Project Thailand will train coffee producers and processors in the skills and knowledge required to deepen their understanding of their product, produce higher quality and higher value coffees, and connect with green buyers both in local and international markets.

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Q Arabica Combo - Balzac Brothers
Feb
3
to Feb 8

Q Arabica Combo - Balzac Brothers

The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

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Q Arabica Combo - Balzac Brothers
Aug
26
to Aug 31

Q Arabica Combo - Balzac Brothers

The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

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Q Arabica Combo - Balzac Brothers
May
13
to May 18

Q Arabica Combo - Balzac Brothers

The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

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