This course is a distance learning course* and is recommended for roasters, baristas, and anyone interested in understanding the key concepts of coffee before the roaster. 

Attendees will discuss coffee’s journey from growing the plant through processing, shipping, storage, and arrival at a roaster.  It includes sensory and grading sessions that review how coffee varies as a result of species and processing. Topics covered include botany, world production, coffee farming, post harvest processing, markets, storage and transport, certification, decaffeination, and equipment and maintenance.

Course registration will close September 23 to ensure on-time supply delivery.

Course cost: $350 plus $50 certification fee. Includes; guided notes, access to powerpoint presentation, grading booklet, unroasted and roasted coffee samples. 

*Access to internet and a tablet or laptop is necessary. Cupping supplies will be helpful. Contact instructor if you do not have access to cupping supplies.