This in-person course is excellent for anyone looking to understand the roasting process and explore coffee roasted to different levels.

In this course we will discuss:

1. Roaster Basics - methods and types of roasters

2. Roasting Process - physical changes, creating and using a roast profile, stages of roast and the impact on taste and aroma, and logging a roast

3. Safety and Maintenance - cleaning, maintenance, and roaster safety

Course Fees: $350 includes online instruction, coffee supplies, digital or printed course materials, and shipping within the USA. Specialty Coffee Association certificate available for an additional $50 certificate fee. This course can be bundled with any of our other courses for a 15% discount - just contact t@colabops.com

Register for course here - https://scae.com/training-and-education/course-finder/module/US-CSPR1-25SEP21-WY

Make payment here - https://www.colabops.com/courses/p/coffee-roasting-foundations