Upcoming events.

Brewing Coffee Foundations - SCA curriculum - online
Join us as we dive into the history and current state of coffee brewing.
Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.
We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.
Course runs 9-5 like a job. But way more fun.
$350 includes online lecture and instruction, coffee supplies, digital or printed material, and shipping in the US. Certificate available for additional $50 SCA Administration and Certificate fee.

SCA Sensory Foundation - Essential Skills for Tasting Coffee
Investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee. Taste a bunch of coffees and get to understand where all the flavor notes come from. Also, learn to prepare samples for evaluation like a pro.

Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sun, Nov 24 at 11:00-12:30 pm in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.

Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Nov 16 at 11:00-12:30 pm in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.

Hand Brewing Coffee Basics - Specialty Coffee Association curriculum
Join us as we dive into the history and current state of coffee brewing.
Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.
We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.
Course runs 9-5 like a job. But way more fun.
$320 includes the SCA Administration and Certificate fee

Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.

Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.

Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.

Coffee Tasting Foundation
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.

SCA Sensory Foundation - Essential Skills for Tasting Coffee
investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee.