Investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee. Taste a bunch of coffees and get to understand where all the flavor notes come from. Also, learn to prepare samples for evaluation like a pro.

In Sensory Foundations we work with our basic senses to understand how they interact with coffee.

We will use tools to improve aromatic recall and descriptive analysis.

We will explore coffees with varying quality and intensity levels and identify differences.

investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee.

investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee.