Green Coffee Skills

This course can be taken in person or online. Online enrollment will close 1 week before start date to ensure time for delivery of supplies.

We will cover the following topics;

1. Coffee Species / Coffee Family Tree

2. Coffee Grading and Defects

3. Tasting Arabica and Robusta

4. The economics of Coffee

5. Smallholder vs. Farm

6. Coffee processing and harvesting

7. Sizing

8. Transportation and storage

9. Certifications

10. Decaffeination

11. Equipment & Maintenance

12. Traceability

13. Written and Practical exam