Barista Skills Foundations
This online course is excellent for anyone looking to create an espresso and cappuccino while learning more about the role of a barista.
This is a distance learning course with limited in person attendance based on social distancing and sanitation If remote, to participate you will need access to good working internet and a laptop or tablet. Espresso equipment is not necessary but will greatly enhance the experience.
In this course we will discuss:
Coffee Beans - species, freshness, and roast
Workspace Management - equipment introduction and general use, cleanliness
Espresso Process - how to make the beverage
Extraction and Brewing - defining espresso
Sensory - experiencing and describing the beverage
Milk - freshness, foaming, and temperature
Espresso Menu - components of popular drinks
Cleaning and Safety - hygiene and cleaning practices
Water Quality - impact on brewing and machine function
Customer Service - and café management
Course Fees: $350 includes online instruction, coffee supplies, digital or printed course materials, and shipping within the USA. SCA Certificate available for an additional $50 certificate fee. This course can be bundled with any of our other courses for a 15% discount - just contact T@colabops.com
This online course is excellent for anyone looking to create an espresso and cappuccino while learning more about the role of a barista.
This is a distance learning course with limited in person attendance based on social distancing and sanitation If remote, to participate you will need access to good working internet and a laptop or tablet. Espresso equipment is not necessary but will greatly enhance the experience.
In this course we will discuss:
Coffee Beans - species, freshness, and roast
Workspace Management - equipment introduction and general use, cleanliness
Espresso Process - how to make the beverage
Extraction and Brewing - defining espresso
Sensory - experiencing and describing the beverage
Milk - freshness, foaming, and temperature
Espresso Menu - components of popular drinks
Cleaning and Safety - hygiene and cleaning practices
Water Quality - impact on brewing and machine function
Customer Service - and café management
Course Fees: $350 includes online instruction, coffee supplies, digital or printed course materials, and shipping within the USA. SCA Certificate available for an additional $50 certificate fee. This course can be bundled with any of our other courses for a 15% discount - just contact T@colabops.com
This online course is excellent for anyone looking to create an espresso and cappuccino while learning more about the role of a barista.
This is a distance learning course with limited in person attendance based on social distancing and sanitation If remote, to participate you will need access to good working internet and a laptop or tablet. Espresso equipment is not necessary but will greatly enhance the experience.
In this course we will discuss:
Coffee Beans - species, freshness, and roast
Workspace Management - equipment introduction and general use, cleanliness
Espresso Process - how to make the beverage
Extraction and Brewing - defining espresso
Sensory - experiencing and describing the beverage
Milk - freshness, foaming, and temperature
Espresso Menu - components of popular drinks
Cleaning and Safety - hygiene and cleaning practices
Water Quality - impact on brewing and machine function
Customer Service - and café management
Course Fees: $350 includes online instruction, coffee supplies, digital or printed course materials, and shipping within the USA. SCA Certificate available for an additional $50 certificate fee. This course can be bundled with any of our other courses for a 15% discount - just contact T@colabops.com
