Green Coffee Intermediate
This course is recommended for roasters, baristas, and anyone interested in understanding the key concepts of coffee before the roasting process. No prerequisite, but we suggest having a basic working knowledge of coffee. Introduction to Coffee, Green Coffee Foundation, and Sensory Skills Foundation are all suggested. Contact us to schedule any or all courses.
This course is being offered in person.
In this course we will discuss:
Botany - species, variety, cultivar differentiation and global spread
World Production - evolution of production and consumption, areas of growth
Coffee Farming - plant management, location, seasonality, shade, terroir
Processing Methodology - weights, cherry anatomy, picking and processing, drying, defects from drying, resting, OTA, and grading
Markets and Contracts - physical vs futures, arbitrage, spot pricing, differentials, contract formulations, incoterms
Storage and Transport - weight, technology, documentation, storage
Certification - market differentiation and third-party accreditation
Decaffienation - workflow and methods, legal criteria
Analysis Venues & Operations - overview
Course Fees: $750 includes instruction, roasted and unroasted coffee supplies, printed course materials.. SCA Certificate available for an additional $100 certificate fee. This course can be bundled with any of our courses for a 15% discount - just contact T@colabops.com
We are happy to discuss how we can meet your budget and we also travel to you. If you are interested in a course that is out of budget, need a different date, or would like to do an intermediate or professional course in person just reach out and we can figure it out.
This course is recommended for roasters, baristas, and anyone interested in understanding the key concepts of coffee before the roasting process. No prerequisite, but we suggest having a basic working knowledge of coffee. Introduction to Coffee, Green Coffee Foundation, and Sensory Skills Foundation are all suggested. Contact us to schedule any or all courses.
This course is being offered in person.
In this course we will discuss:
Botany - species, variety, cultivar differentiation and global spread
World Production - evolution of production and consumption, areas of growth
Coffee Farming - plant management, location, seasonality, shade, terroir
Processing Methodology - weights, cherry anatomy, picking and processing, drying, defects from drying, resting, OTA, and grading
Markets and Contracts - physical vs futures, arbitrage, spot pricing, differentials, contract formulations, incoterms
Storage and Transport - weight, technology, documentation, storage
Certification - market differentiation and third-party accreditation
Decaffienation - workflow and methods, legal criteria
Analysis Venues & Operations - overview
Course Fees: $750 includes instruction, roasted and unroasted coffee supplies, printed course materials.. SCA Certificate available for an additional $100 certificate fee. This course can be bundled with any of our courses for a 15% discount - just contact T@colabops.com
We are happy to discuss how we can meet your budget and we also travel to you. If you are interested in a course that is out of budget, need a different date, or would like to do an intermediate or professional course in person just reach out and we can figure it out.
This course is recommended for roasters, baristas, and anyone interested in understanding the key concepts of coffee before the roasting process. No prerequisite, but we suggest having a basic working knowledge of coffee. Introduction to Coffee, Green Coffee Foundation, and Sensory Skills Foundation are all suggested. Contact us to schedule any or all courses.
This course is being offered in person.
In this course we will discuss:
Botany - species, variety, cultivar differentiation and global spread
World Production - evolution of production and consumption, areas of growth
Coffee Farming - plant management, location, seasonality, shade, terroir
Processing Methodology - weights, cherry anatomy, picking and processing, drying, defects from drying, resting, OTA, and grading
Markets and Contracts - physical vs futures, arbitrage, spot pricing, differentials, contract formulations, incoterms
Storage and Transport - weight, technology, documentation, storage
Certification - market differentiation and third-party accreditation
Decaffienation - workflow and methods, legal criteria
Analysis Venues & Operations - overview
Course Fees: $750 includes instruction, roasted and unroasted coffee supplies, printed course materials.. SCA Certificate available for an additional $100 certificate fee. This course can be bundled with any of our courses for a 15% discount - just contact T@colabops.com
We are happy to discuss how we can meet your budget and we also travel to you. If you are interested in a course that is out of budget, need a different date, or would like to do an intermediate or professional course in person just reach out and we can figure it out.
