Upcoming events.

SCA Coffee Value Assessment for Cuppers
Identify and utilize the new CVA sensory references.
Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.
Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.
(don’t worry, we will explain all of that - but this information is more in line with sensory science and can be valuable for many purposes.)

SCA Coffee Value Assessment for Cuppers
Identify and utilize the new CVA sensory references.
Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.
Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.
(don’t worry, we will explain all of that - but this information is more in line with sensory science and can be valuable for many purposes.)