Upcoming events.

Filtering by: “Q Grader”

Q Arabica Calibration Course
Feb
15

Q Arabica Calibration Course

Certified Q Arabica Graders must calibrate with each other every three years in order to test their abilities to accurately evaluate coffee quality based on their gained experience, knowledge, and standards/protocols learned in Q training. It is mandatory for all Q Graders to participate in calibration if they wish to remain active as a Q Grader in good standing. The calibration consists of three cupping flights, (or tables- 6 samples each) of coffees with distinct attributes. The sessions include one of Washed Milds, one of Naturals and one of either Africa or Asia. All Q Graders must be in calibration and pass two of the three flights in order to renew their certifications and continue as Certified Q Graders. Upon passing, the Q Grader certification will remain valid for another 36 months, starting from the day of the calibration course.

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Q Arabica Combo - Balzac Brothers
Feb
3
to Feb 8

Q Arabica Combo - Balzac Brothers

The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

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Q Arabica Combo - Balzac Brothers
Aug
26
to Aug 31

Q Arabica Combo - Balzac Brothers

The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

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Q Arabica Combo - Balzac Brothers
May
13
to May 18

Q Arabica Combo - Balzac Brothers

The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

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