Upcoming events.

Q Grader Class at Nine One Coffee Farm
Get the Q at Nine One Farm!
February 22-27, 2024
We look forward to seeing you there.

Intro to CQI Cupping (Q Prep) Royal NY
Intro to CQI Cupping is one of the best steps you can take to prepare for the Q Grader exam.
This course will give you the foundations of cupping protocol and introduce you to the tools we use in Q including: le nez du cafe, tasting solutions, the cupping form, and cupping protocol.


Q Arabica Combo - Balzac Brothers
The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

Q Arabica Calibration - Luce Coffee Roasters
Time to Calibrate. Come discuss coffees and secure the common language we use to evaluate quality

Q Arabica Combo - Luce Coffee Roasters
Come learn about coffee cupping for quality assurance and quality control to enhance your coffee knowledge and improve your career.

Q Arabica Calibration Thailand
Stay in Calibration for your Q Arabica Grader License with this one-day course at Bluekoff Education Center in Bangkok, Thailand.

Q Arabica Calibration - The Lab at Royal NY
Join us at the Lab at Royal New York to remain a Q Grader

Q Arabica Combo - Balzac Brothers
The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.

Q Arabica Calibration Thailand
Stay in Calibration for your Q Arabica Grader License with this one-day course at Bluekoff Education Center in Bangkok, Thailand.


Q Arabica Combo - Balzac Brothers
The Q Arabica Combo is an immersive 6-day coffee education and licensing course that is used to create a common language in coffee and improve an individuals sensory evaluation skills. Attendees range from Baristas to Presidents and Q Graders tend to hold and obtain roles as roasters, QA/QC, Owners, Managers, Directors, VPs, and Founders/Entrepreneurs.