We are hosting this course online or in-person, whichever works best for you.

This course is recommended for roasters, baristas, and anyone interested in understanding the key concepts surrounding green (unroasted) coffee.

Attendees will follow coffee’s journey from growing the plant through processing, shipping, storage, and arrival at a roaster.  It includes sensory and grading sessions that cover how coffee varies as a result of species and processing.

Instructor: Thomas

Cost: $450