the Adventurer explores... Ethiopia - Guji Hambela Buliye - medium/light - dry process - 222 grams
Floral, juicy fruit, apples and pears in syrup. berries with a smooth body.
From Sweet Maria’s - “Hambela Buliye is one of a few coffee processing sites managed by Kedir and Esmael Hassan, who run Hambela Dabaye, and others as well. We first visited Hambela Buliye site in 2019, and have been buying it ever since. They only produce dry process coffee at Hambela Buliye, and are receiving coffee from 200 registered farmers, as well as from their own "Buliye" farm nearby. They are mostly buying coffee from farmers in the surrounding kebeles of Buliye, Wamana, Borticha, Dari Rogicha and Dabaye.
What's interesting about having a site that only produces naturals, is that you're not tied to a water source for processing coffee, and can build them very high in the mountain. Buliye rests in a very high altitude zone of around 2150-2200 meters above sea level, and the farms are planted at a wider range.
On our last visit in 2024, we noticed there wasn't a lot of direct sunlight on the beds, which led to longer drying times of around 3-4 weeks.”
Floral, juicy fruit, apples and pears in syrup. berries with a smooth body.
From Sweet Maria’s - “Hambela Buliye is one of a few coffee processing sites managed by Kedir and Esmael Hassan, who run Hambela Dabaye, and others as well. We first visited Hambela Buliye site in 2019, and have been buying it ever since. They only produce dry process coffee at Hambela Buliye, and are receiving coffee from 200 registered farmers, as well as from their own "Buliye" farm nearby. They are mostly buying coffee from farmers in the surrounding kebeles of Buliye, Wamana, Borticha, Dari Rogicha and Dabaye.
What's interesting about having a site that only produces naturals, is that you're not tied to a water source for processing coffee, and can build them very high in the mountain. Buliye rests in a very high altitude zone of around 2150-2200 meters above sea level, and the farms are planted at a wider range.
On our last visit in 2024, we noticed there wasn't a lot of direct sunlight on the beds, which led to longer drying times of around 3-4 weeks.”
Floral, juicy fruit, apples and pears in syrup. berries with a smooth body.
From Sweet Maria’s - “Hambela Buliye is one of a few coffee processing sites managed by Kedir and Esmael Hassan, who run Hambela Dabaye, and others as well. We first visited Hambela Buliye site in 2019, and have been buying it ever since. They only produce dry process coffee at Hambela Buliye, and are receiving coffee from 200 registered farmers, as well as from their own "Buliye" farm nearby. They are mostly buying coffee from farmers in the surrounding kebeles of Buliye, Wamana, Borticha, Dari Rogicha and Dabaye.
What's interesting about having a site that only produces naturals, is that you're not tied to a water source for processing coffee, and can build them very high in the mountain. Buliye rests in a very high altitude zone of around 2150-2200 meters above sea level, and the farms are planted at a wider range.
On our last visit in 2024, we noticed there wasn't a lot of direct sunlight on the beds, which led to longer drying times of around 3-4 weeks.”