Colombia -Aponte El Páramo - honey process - 222 grams
Tamarind and Orange Juice up front, candy and molasses sweetness and a rich body.
From our buds at Sweet Maria’s - “This honey processed coffee comes from an indigenous group in a nearby region called Aponte, just east of Buesaco town. Our "Aponte" honey process blend is made up of coffee from the broader Aponte region, however this lot is comprised of coffee from two neighboring farmers, Eduardo and Lauerano Martinez, who live in the Aponte village of 'El Páramo'.
The people of Aponte are Inga decent, a pre-Colombian ethnic group related to the Incas, their native tongue being Inga Kichwa. Aponte is located in a misty páramo region around 1900 meters above sea level and the farmers in this growing region produce mainly Caturra an Variedad Colombia, the latter being a disease resistant hybrid. What's interesting about the coffee from this region is that honey processing is the standard post harvest process method. Each producer handles their own processing at home too, which can mean quite a bit of flavor variation from one neighbor to the next.
The land where the coffee is grown is owned by the community, but each producer is in charge of specific plots and can sell the coffee they produce.”
You can read more about Honey and other processes here.
Tamarind and Orange Juice up front, candy and molasses sweetness and a rich body.
From our buds at Sweet Maria’s - “This honey processed coffee comes from an indigenous group in a nearby region called Aponte, just east of Buesaco town. Our "Aponte" honey process blend is made up of coffee from the broader Aponte region, however this lot is comprised of coffee from two neighboring farmers, Eduardo and Lauerano Martinez, who live in the Aponte village of 'El Páramo'.
The people of Aponte are Inga decent, a pre-Colombian ethnic group related to the Incas, their native tongue being Inga Kichwa. Aponte is located in a misty páramo region around 1900 meters above sea level and the farmers in this growing region produce mainly Caturra an Variedad Colombia, the latter being a disease resistant hybrid. What's interesting about the coffee from this region is that honey processing is the standard post harvest process method. Each producer handles their own processing at home too, which can mean quite a bit of flavor variation from one neighbor to the next.
The land where the coffee is grown is owned by the community, but each producer is in charge of specific plots and can sell the coffee they produce.”
You can read more about Honey and other processes here.
Tamarind and Orange Juice up front, candy and molasses sweetness and a rich body.
From our buds at Sweet Maria’s - “This honey processed coffee comes from an indigenous group in a nearby region called Aponte, just east of Buesaco town. Our "Aponte" honey process blend is made up of coffee from the broader Aponte region, however this lot is comprised of coffee from two neighboring farmers, Eduardo and Lauerano Martinez, who live in the Aponte village of 'El Páramo'.
The people of Aponte are Inga decent, a pre-Colombian ethnic group related to the Incas, their native tongue being Inga Kichwa. Aponte is located in a misty páramo region around 1900 meters above sea level and the farmers in this growing region produce mainly Caturra an Variedad Colombia, the latter being a disease resistant hybrid. What's interesting about the coffee from this region is that honey processing is the standard post harvest process method. Each producer handles their own processing at home too, which can mean quite a bit of flavor variation from one neighbor to the next.
The land where the coffee is grown is owned by the community, but each producer is in charge of specific plots and can sell the coffee they produce.”
You can read more about Honey and other processes here.